How to Make Appetizing ANZAC biscuits

ANZAC biscuits. Put the oats, coconut, flour and sugar in a bowl. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the.

A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ANZAC biscuits

1. Prepare 1 cup of all purpose flour.
2. You need 1 cup of rolled oats.
3. You need 2/3 cup of raw sugar (or brown sugar).
4. You need 1 cup of dried desiccated coconut (2/3 cup if fresh).
5. You need 125 g of butter.
6. It's 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
7. It's 1/2 tsp of bicarb soda.

ANZAC biscuits are the most well known (and popular!) biscuit recipe in Australia. ANZAC stands for "Australian and New Zealand Army Corps" and these biscuits are traditionally made to commemorate. Spray your measuring spoon with a little cooking oil spray before scooping up the golden syrup; this will help prevent the syrup sticking to the spoon. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising.

ANZAC biscuits instructions

1. Mix together flour, oats, sugar and coconut.
2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
4. Roll table spoon level of mixture and flattened then put into baking tray.
5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
6. Leave it for 5 to 10 minutes to cool down.

I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! This Anzac Biscuit recipe is one of the most made recipes in my house. Mainly because it is so Healthy Anzac Biscuits? I put a question mark after this as it's something that is really difficult for me.