Recipe: Appetizing Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies.

You can cook Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Wheat Peanut Butter Cookies

1. You need 1 cup of peanut butter.
2. Prepare 1/2 cup of unsalted butter.
3. It's 1/3 cup of maple syrup.
4. You need 1/3 cup of packed brown sugar.
5. Prepare 1 of egg.
6. It's 1 1/4 cups of whole wheat flour.
7. You need 1 teaspoon of baking powder.

Whole Wheat Peanut Butter Cookies instructions

1. Preheat the oven to 350F..
2. Soften the butter by microwaving it for 30 seconds..
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
5. Bake for 20 minutes..

Recipe: Tasty Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti.

You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

1. You need 1 cup of whole wheat flour.
2. It's 1/2 cup of rolled oats.
3. Prepare 1/4 cup of packed brown sugar.
4. It's 1 1/2 tsp of ground cinnamon.
5. You need 1/2 tsp of baking powder.
6. It's 1/4 tsp of baking soda.
7. It's 1/4 tsp of salt.
8. Prepare 1 of egg.
9. Prepare 1/4 cup of maple syrup.
10. You need 2 tbsp of unsalted butter melted.
11. You need 1 tbsp of apple sauce.
12. Prepare 1 tsp of vanilla extract.
13. It's 1/4 cup of diced dried apricots.
14. You need 1/4 cup of chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

How to Make Delicious Whole Wheat M&M Oatmeal Cookies

Whole Wheat M&M Oatmeal Cookies.

You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole Wheat M&M Oatmeal Cookies

1. You need 1/2 cup of butter.
2. You need 1/2 cup of brown sugar.
3. It's 1 of egg.
4. Prepare 2 teaspoons of vanilla extract.
5. It's 1/4 teaspoon of salt.
6. You need 1/2 teaspoon of baking powder.
7. It's 1 1/4 cup of whole wheat flour.
8. Prepare 3/4 cups of rolled oats.
9. You need 3/4 cups of M&Ms.

Whole Wheat M&M Oatmeal Cookies instructions

1. Preheat oven to 375 F..
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
3. Mix butter and brown sugar in a medium bowl..
4. Add egg, vanilla, salt and baking powder. Mix well..
5. Add whole wheat flour. Mix until a dough forms..
6. Mix in rolled oats..
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
9. Bake for 16 minutes or until they start to turn golden brown..