Recipe: Tasty Russian Walnut Tea Cookies

Russian Walnut Tea Cookies.

You can have Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Russian Walnut Tea Cookies

1. Prepare 1 1/2 cups of walnuts.
2. You need 1 cup of butter, room temperature.
3. It's 2 1/2 cup of flour.
4. It's 1/2 cup of sugar.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of cinnamon.
7. Prepare of some powered sugar for rolling.

Russian Walnut Tea Cookies step by step

1. Preheat over to 350 degrees F.
2. Grind nuts to a coarse meal in a food processor.
3. Beat butter and sugar with a mixer on high until light and fluffy.
4. Gradually add flour to butter and sugar mixture.
5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
8. Remove from oven and cool for 5 minutes.
9. Roll each cookie in powered sugar.

Recipe: Perfect Lee's Snickerdoodles

Lee's Snickerdoodles.

You can cook Lee's Snickerdoodles using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lee's Snickerdoodles

1. You need 400 of Degree Preheated Oven.
2. Prepare 1 Cup of (whole stick) Butter Flavored Vegetable Shortening.
3. You need 1 of 1\2 Cups White Granulated Sugar.
4. It's 2 of Large Eggs.
5. You need 1 1/2 teaspoons of Vanilla Extract.
6. It's 2 3/4 Cups of AP Flour.
7. It's 1 Teaspoon of Baking Soda.
8. Prepare 2 Teaspoons of Cream of Tartar.
9. You need 1/2 Teaspoon of Salt.
10. Prepare 1/2 Cup of Granulated Sugar.
11. Prepare 2 Teaspoons of Ground Cinnamon.

Lee's Snickerdoodles step by step

1. Cream together first 4 ingredients until light and creamy. A stand mixer works best..
2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
6. This should make just over 2 dozen cookies. Enjoy.