Recipe: Yummy Snow Ball Cookies

Snow Ball Cookies.

You can cook Snow Ball Cookies using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Snow Ball Cookies

1. You need 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of powdered sugar.
3. You need 2 teaspoons of sooji.
4. Prepare 10 tablespoons of ghee (clarified butter).
5. It's 1/4 teaspoon of cardamom powder.
6. You need of Dry fruits or any decorative item for garnishing (optional).

Snow Ball Cookies instructions

1. Sieve all the powders together in a mixing bowl.
2. Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee).
3. Mould small lemon sized balls.
4. Heat the oven to 340°F or 171°C and line a baking tray with parchment paper.
5. Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds).
6. Place in the oven and bake for 16 minutes.
7. Baking time may vary according to your oven. Don’t let the cookies turn brown.
8. Let the cookies cool down completely for an hour or so, they get crisper.
9. You can store them in airtight containers for about 3 days.
10. Enjoy 😉👍🏻.