How to Prepare Delicious Raspberry cookies with oat flour

Raspberry cookies with oat flour. This kid-friendly recipe using quick rolled oats, flour, butter, raspberry jelly, and almonds, is an easy bar cookie junior chefs will enjoy making. Healthy Raspberry Chocolate Chip Oatmeal Breakfast CookiesAmy's Healthy Baking. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit.

Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats. Put ¼ cup dough onto the lined baking tray and press gently to flatten. You can have Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Raspberry cookies with oat flour

1. Prepare 1 cup of rolled oats (110 grams).
2. You need 3/4 cup of oat flour (90 grams).
3. You need 1 tsp of baking powder.
4. Prepare 1 pinch of salt.
5. Prepare 40 gr of unsalted margarine.
6. It's 1 tsp of vanilla extract.
7. You need 120 ml of maple syrup or honey.
8. Prepare 55 gr of diced raspberries.
9. It's 1 of egg (medium).

Repeat this step with the rest of the. These Healthy Raspberry Oatmeal Cookies were the ones that I baked! Mix all ingredients together except jam. These cookies turn out crispy and light rather than chewy.

Raspberry cookies with oat flour instructions

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
4. Dice the raspberries and fold them into the mixture..
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
7. Preheat 180 degrees air.
8. Bake for 12 minutes or until the tops are firm..
9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

To make them truly gluten-free, choose oat flour that is certified gluten-free; some brands risk cross-contamination with wheat during production and packaging. These soft and chewy Healthy Raspberry Oatmeal Cookies are loaded with whole grains and studded with raspberries. In a small bowl, combine the oats, flour, salt, baking powder and cinnamon. Soft raspberry lemon cookies with a sweet lemon glaze. The bright fruity flavors mixed with the buttery cookie base are a match made in heaven!