Easiest Way to Make Tasty Vegan Autumn Spiced Cookies

Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! These vegan Autumn Maple Spice Cookies make a beautiful presentation for a housewarming gift, thank you present, party favor, or any other occasion you can think.

These easy vegan fall spice oatmeal cookies are packed with pie spice cranberries candied ginger and chopped pecans. A perfect treat for a crisp autumn day. #vegancookies #fallcookies #bearplate. You can even sprinkle additional cinnamon sugar, this will give them a nice spicy and crunchy exterior. *Cookies will spread and flatten out, so be careful to not. You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Autumn Spiced Cookies

1. Prepare 1/2 cup of maple syrup.
2. You need 1/2 cup of coconut oil at room temp.
3. You need 1/4 cup of Apple Cider vinegar.
4. Prepare 1/4 cup of granulated sugar.
5. Prepare 1/3 cup of brown or coconut sugar.
6. Prepare 1 cup of all purpose flour.
7. It's 1 cup of Wholeweat flour.
8. It's 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of baking powder.
10. It's 1/2 tsp of salt.
11. It's 1/2 of ground cinnamon.
12. Prepare 1/2 of ground nutmeg.
13. Prepare 1 tsp of ginger.
14. It's 1/4 tsp of all spice.
15. You need 1/4 tsp of black pepper.
16. You need 1/4 tsp of ground cloves.

Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies! Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries & pumpkin spice! I am no stranger to a loaded cookie, my life's motto is more is more. And when all the stars align and fall.

Vegan Autumn Spiced Cookies step by step

1. Prepare your ingredients..
2. Combine Wet ingredients and wisk together..
3. Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
4. Add dry ingredients that you've already combined together and fold them in using a spatula..
5. Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
6. That's what you're looking for..
7. Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
8. Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
9. Bake!.
10. Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
11. You can make them any size you like! Enjoy!.

A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. These go great with a cup of coffee or milk. While they are baking, the whole house smells like. A colorful palette of enchanting spices adds heady aromas and enticing flavors to your autumn table.