Recipe: Appetizing Easy Almond Breeze Sugar Cookies

Easy Almond Breeze Sugar Cookies. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Tender sugar cookies couldn't be easier.

These cookies are the be-all and end-all of sugar cookies. I love the addition of almond (as you well know I am a sucker for anything almond). Almond flour: Since these are almond flour sugar cookies, we're not really going to talk about replacing almond flour (are we?). You can have Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Almond Breeze Sugar Cookies

1. You need 1 cup of butter flavored vegetable shortening.
2. Prepare 1 1/2 cups of sugar.
3. Prepare 1 of egg.
4. You need 1 teaspoon of vanilla.
5. Prepare 2 3/4 cups of all-purpose flour.
6. Prepare 1 teaspoon of baking soda.
7. It's 1/2 teaspoon of baking powder.
8. It's 1/4 teaspoon of cream of tartar.
9. You need 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
10. You need of Sugar, decorator sugar or sprinkles.
11. Prepare of Frosting, if desired.
12. You need 4 cups of powdered sugar.
13. It's 3/4 cup of vegetable shortening.
14. It's 1 teaspoon of vanilla.
15. You need 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
16. It's of Food coloring.

Authentic Foods also makes a great quality product, but it's much more expensive and not at all easy to find. It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. —Lisa Hummell, Phillipsburg, New Jersey. Whip up this tasty sugar cookie with loads of almond flavoring.

Easy Almond Breeze Sugar Cookies instructions

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Plus, because you're baking right on the paper, clean-up is a breeze.. Chewy Almond Cookies, Almond Joy Cookies, Easiest Ever Almond Cookie. Sugar Free Almond Flour Cookies Recipes. Gluten Free Almond Meal Cookies Recipes. A wide variety of almond sugar cookies options are available to you, such as flavor, taste, and packaging.