Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- It's 2 1/4 cups of Flour.
- Prepare 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- It's 1 cup of Butter.
- It's 3/4 cup of Granulated Sugar.
- It's 3/4 cup of Light Brown Sugar.
- You need 1 tsp of Vanilla Extract.
- It's 2 of Large Eggs.
- It's 2 cups of Semi-Sweet Chocolate Chips.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. There are hundreds of chocolate chip cookies recipes out there. Warning: these chocolate chip cookies require a tall glass of milk.
Chocolate Chip Cookies instructions
- Heat oven to 375°F..
- Stir flour, baking soda, and salt together..
- Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy..
- Add eggs to the sugar mixture and beat well..
- Add the sugar mixture to the flour mixture and blend until smooth..
- Stir in chocolate chips..
- Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet..
- Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!.
Watch me make them from start to finish in my own kitchen These homemade Chocolate Chip Cookies are the BEST! Super soft, chewy, and studded with chocolate! Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the Margarine causes cookies that spread wafer-thin, but regular, room temperature butter gives you. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.
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