The BEST Chocolate Chip/Chunk Cookies EVER!!!. Holy YUM these are the best chocolate chunk cookies ever! So last week I realized the craziest thing… I've never shared my favorite chocolate chunk cookie recipe with you. The result is a chocolate chunk cookie that's tender, puffy, and fudgy with perfectly crisp edges.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate. You can cook The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!
- It's 2 1/4 cup of flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 1 cup of butter, softened.
- Prepare 3/4 cup of packed brown sugar.
- It's 3/4 cup of white sugar.
- You need 1 1/4 tsp of vanilla extract.
- It's 2 of large eggs, room temp (but totally ok if cold).
- Prepare 1.5-2 cups of semi sweet chocolate chips.
But when I began making my chocolate chip cookies I soon found out I was out of white sugar--and to top it all off only had dark brown sugar on hand. The BEST Chocolate Chip Cookie Recipe Ever! The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman Paleo chocolate chip cookies made with both coconut and almond flour.
The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
See how to make the paleo chocolate chip cookies: I hope your week is off to the best start — be sure to stop by again These cookies are seriously amazing-my boyfriend even said they're the best cookies he's ever had! I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies.
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