Easiest Way to Make Yummy Best Shortbread Cookies

Best Shortbread Cookies. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Shortbread is one of the best classic cookies in the world, and it's also one of the easiest. The Best Simple Two Way Shortbread Cookies, these are a delicious easy to make Shortbread Cookie Recipes, a delicious melt in your mouth cookie that you will make year after year.

Put through cookie press and form cookies onto baking sheets. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Because these cookies are so simple, it's important to use a really good butter. The World's Best Shortbread Is No Longer Sold—but We Got the Recipe. You can have Best Shortbread Cookies using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Best Shortbread Cookies

1. Prepare 1/2 C of soft room temperature butter.
2. You need 1/4 C of brown sugar.
3. It's 1 C of AP flour.

This shortbread scheme had been going on for a few years, until last week, when everything changed. Store-bought shortbread from a holiday cookie tin are very good. Our classic recipe is great as is, but one of the best parts about shortbread is that you can infinitely adapt it. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.

Best Shortbread Cookies step by step

1. Cream butter and sugar until smooth.
2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed.
3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape.
4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*.
5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts...you should get 18 cookies including the ends.
6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges.
7. Cool cookies on the hot baking sheet for three minutes...if you try to finger-test them, they will be squishy..that's good.
8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring.

Ina's shortbread cookie recipe is possibly the easiest you'll ever find. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. The best Christmas Shortbread Cookies are buttery and melt in your mouth. Basic shortbread cookies are made with a large amount of butter. This is where the term short comes from.