Recipe: Tasty Peanut Butter Cookies

Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

So rich, and satisfying, and hearty! These soft double peanut butter cookies are definitely a favorite. And these homemade do si dos taste exactly like the. You can have Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

1. Prepare 1 cup of sugar.
2. It's 1 cup of peanut butter.
3. It's 1 of egg.
4. You need 1 tsp of vanilla.

When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be.

Peanut Butter Cookies instructions

1. Preheat oven to 350.
2. Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
3. Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
4. Bake for 8 to 10 minutes.

Measure the peanut butter and sugar into a bowl. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat.