Easiest Way to Make Yummy Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. Best Almond Cookies with almond in the crumbly cookies. Almond cookies are white in color, and they look almost like melting moments cookies, but they have a tint of almond flavor because of the almond flakes and almond extract. These traditional Greek cookies are coated in a spiced honey glaze and topped with sliced almonds for optimal View image.

Honey roasted almonds with a hint of salt. They make great gifts during the holidays! The good part is that these honey roasted almonds are delicious, the bad part? they are highly addictive! You can cook Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

1. Prepare 100 gr of oat flour.
2. Prepare 90 gr of oat flakes.
3. Prepare 40 gr of margarine.
4. It's 1 of egg.
5. Prepare 1 pinch of salt.
6. It's 120 ml of honey (thyme is possible).
7. It's 1 tsp of vanilla extract.
8. Prepare 1 tsp of baking powder.
9. You need 1 of diced Peach medium size.

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat. Greek Yogurt With Honey And Walnuts. Grilled Peaches with Cinnamon Honey Ricotta

Oat flake cookies with peaches, greek honey and almonds instructions

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
2. Cut the peach in small pieces and let it aside. Melt the margarine.
3. In a second bowl mix the melted margarine, with the egg and the honey..
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
5. Leave at the fridge for an hour the mix of butter to stand..
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

This light and not too sweet summer dessert takes only minutes to make and tastes so good! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges. I used a vanilla-almond granola, toasted almonds, and Guittard extra semi-sweet chocolate chips. The darker chocolate helps to offset the Your favorite granola, toasted nuts, and chocolate provide plenty of flavor and endless adaptations to these Granola Cookies with Chocolate and Roasted Almonds! I teamed up with Kellogg's to make this killer breakfast - Toasted Corn Flake Muesli with Peaches and Greek yogurt!