Recipe: Delicious Ultimate brown butter chocolate chip cookies

Ultimate brown butter chocolate chip cookies. I hope you enjoy these brown butter chocolate chip cookies as much as I love baking them. If you make them tag me on Instagram with #ambitiouskitchen so I can see your creation. Keyword brown butter chocolate chip cookies.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie They reflect heat, letting cookies bake evenly and brown properly. Rimmed baking sheets are With macadamia and white vanilla baking chips? Double the peanut butter (chips and chopped peanuts)? You can have Ultimate brown butter chocolate chip cookies using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ultimate brown butter chocolate chip cookies

1. It's 1 cup of bread flour.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 1 teaspoon of salt(I use 1/4 tsp).
4. Prepare 1 teaspoon of baking soda.
5. Prepare 1 cup (2 sticks) of unsalted butter.
6. You need 2-3 tablespoons of cold water.
7. Prepare 1 cup of dark brown sugar(I used half of cup).
8. You need 1/2 cup of white sugar (I used 1/4 cup).
9. Prepare 2 teaspoons of vanilla extract.
10. It's 1 teaspoon of espresso powder.
11. You need 1 of large egg.
12. You need 1/2 cup of semisweet chocolate chips.
13. You need 1 of large egg yolk.
14. It's 5 ounces of dark chocolate, chopped.

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty. Infused with nutty browned butter, loaded with chocolate, and topped off with sea salt, these Brown Butter Chocolate Chip Cookies are world-class cookies!

Ultimate brown butter chocolate chip cookies instructions

1. To make brown butter, just toss it in a sauce pan, and bring it to a boil. After a few minutes of boiling, the milk solids in the butter are going to toast and turn brown. Remove from the heat and pour into a liquid measuring cup to stop the cooking. Give it a stir and add 2-3 tablespoons of cold water to the butter to bring it back up to 1 cup of liquid. Set aside to cool to room temperature. This butter will give a rich, nutty flavor to the cookies..
2. Mix dry ingredients: flour, baking soda, salt and sift..
3. In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step..
4. Using a spatula to fold the chocolate chips and chunks into the dough.
5. Scoop the cookies onto a parchment paper-lined baking sheet. For optimal flavor, cover and refrigerate for 1h or better overnight like I did..
6. Bake in a preheated oven 180oC for 12-14 minutes..
7. Let them sit on the baking pan for 2 minutes before removing to cooling rack..

Anyway, what really sets these cookies apart from your standard cookie recipe is one key magical ingredient: Brown Butter. Chewy, gooey, and crunchy Brown Butter Chocolate Chip Cookies are loaded with flavor and will surely become your new favorite cookie recipe! Other than that this recipe is simple! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies).